Seafire Steakhouse
Atlantis The Palm, Palm Jumeirah
Opening hours:
About
A New York-style restaurant and bar, renowned for its generous portion sizes, extensive wine cellar with a vast collection of grape from around the world, live entertainment, and world-famous beef. To guarantee the finest cuts, Seafire has teamed up with Rangers Valley in Australia to produce a special breed of cattle, Black Onyx, exclusively for the restaurant. Dining at Seafire Steakhouse is a bespoke experience; it begins when you choose the cut, age and marble score of your steak, then watch as it’s cooked exactly the way you like it. Chef de Cuisine Raymond Wong's innovative menu features exquisite and unique dishes including the award-winning BBQ Short Rib Donuts, a 76oz Titans Tomahawk Steak and the signature Seafire Freak Shake
Location
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