Antonia Restaurant (Al Saadiyat)
Turquoise Building, Al Saadiyat Island
Highlights
*subject to changeBusiness Lunch
Monday - Thursday 12pm - 4pm
From AED95 per person
Enjoy a set menu business lunch
Antonia's Aperitivo
Monday - Wednesday 3pm - 6pm
AED80 per person
Enjoy 2 Aperol Spritz & a half tray of Classic Pizza
Wine Pasting
Wednesday 6.30pm onwards
AED125 per person
Enjoy wines and some food
Lobster Sunday
Sunday 12pm onwards
AED165 per person
Enjoy tonnarelli with fresh Canadian lobster
Vongole Monday
Monday 12pm onwards
AED95 per person
Enjoy spaghetti with fresh clams from venice
Zuppa Tuesday
Tuesday 12pm onwards
AED95 per person
Enjoy a bowl of traditional tuscan seafood soup
Sea Urchin Wednesday
Wednesday 12pm onwards
AED125 per person
Enjoy spaghetti with sea urchin from Sardinia
About
One bite of Antonia pizza and you’ll know that our dough is something truly special... Fermented for 72 hours, our pizza dough is made with 80% water, rustic Italian flour, olive oil, salt and a proprietary 50 yrs old sour dough. When baked, the result is a thick, bubbly but light and crispy crust with an incredible taste and easy to digest. We guarantee that each slice contains part of a sour dough that has been aged for almost 50 years. A part of an outstanding pizza, ANTONIA offers a selection of genuine pasta generously portioned, organic salads, desserts and Supplì. All accompanied by a fine but yet affordable selection of Italian Wine, Draft Beer and Aperitivo.
Location
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