Bull & Bear By Marc Hardiman

Waldorf Astoria, DIFC

Open: Daily 12.30pm - 4pm, 7pm - 11pm

Opening hours:

Daily 12.30pm - 4pm, 7pm - 11pm

https://www.bullandbeardifc.com/

bullandbear.difc

99995154179+

Highlights

*subject to change

Festive Lunch

Tuesday 3rd December - Monday 30th December 12.30pm - 330pm

From AED150 per person

Enjoy wagyu beef cheek and festive desserts including our newly crafted uule log by hardiman. Savour dishes including the smoked wild salmon and bouillabaisse

Christmas Eve Dinner

Tuesday 24th December 7pm - 11.30pm

AED495 per person

Indulge in refined holiday dishes, including squash & chestnut pithivier, corn-fed chicken with black truffle, wild seabass bouillabaisse, and wagyu beef cheek bourguignon

Christmas Day Lunch

Wednesday 25th December 1pm - 4pm

From AED425 per person

Enjoy joyful ambiance, live music, and a special festive menu featuring a live oyster bar, maple glazed turkey served with all the trimmings, beef wellington with roscoff onion & bone marrow gravy

New Year’s Eve Gala

Tuesday 31st December 7pm - 2am

AED1200 per person (Minimum Spend)

Enjoy 5-course gourmet set menu, champagne on arrival and cherished moments to ring in the New Year

Explore Dinner

Daily 7pm - 10.30pm

From AED295 per person

Enjoy delicious dishes from the explore menu

Omnivore

Daily 7pm - 12am

From AED495 per person

Enjoy delicious non veg set menu

Cooked Over Coal

Daily 7pm - 10.30pm

From AED395 per person

Enjoy delicious well cooked wagyu beef

Herbivore

Daily 7pm - 12am

From AED425 per person

Enjoy delicious vegetarian set menu

Sunday Roast

Sunday 1pm - 4pm

AED299 per person

Enjoy full feast roast on Sunday

About

Bull & Bear by Marc Hardiman. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses, where European-inspired cuisine meets international influences. Under Marc Hardiman’s vision, the venue aims to blend tradition with creativity, offering dishes rooted in personal stories and modern wellness, with a focus on refined, dairy-free creations