Avatara

About

An exclusively curated, vegetarian degustation experience, which can be defined as a reincarnation of soulful Indian food. The food is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from the local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food

Location

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