Stouff Beirut - Open Fire Kitchen

About

Stouff is the traditional method of referring to wood or charcoal-fired cook stove in the Beirut highlands, which is frequently used for cooking and heating meals in rural homes. Meals are more flavorful and delicious when they are cooked over wood. The scent of food cooked on a wood-burning stove adds to the excitement before it reaches the plate. The most essential thing is to bring authentic flavours and recipes to the table.

Location

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